Benefits:
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.
Key Responsibilities:
- Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
- Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
- Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
- Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
- Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.
Qualifications:
- Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
- Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
- Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
- Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
- Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.
Complete our short application today!
Join the Team at Kennedy's Steakhouse – Where Culinary Passion Meets Legacy
At Kennedy’s Steakhouse, we’re not just serving exceptional 28-day wet-aged steaks, fresh seafood, and handcrafted martinis—we’re honoring a legacy. Named in tribute to the late Chef Kevin Kennedy, our restaurant is a celebration of talent, friendship, and unforgettable dining experiences. As we open our doors in the heart of Eugene, we’re looking for passionate, hospitality-driven individuals to help us bring this vision to life. If you're ready to be part of a team where quality, creativity, and connection take center stage, we’d love to meet you.
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We're Competitive
Delicious Food
Work-life Balance
We offer consistent and flexible hours for those looking for a part-time or full-time schedule
Opportunities to Group
We strive to develop our team, promote from within, and help you to achieve your personal and professional goals
Diverse, Inclusive, Welcoming Safe Space for Everyone